Compatible versions
Berenjenas crujientes con salsa de tomate (HESTAN CUE)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 berenjena (300-400 g)
- 180 g de aceite de oliva
- 40 g de harina
- 120 g de panko
- 1 cucharada de ajo en polvo
- 1 cucharada de cebolla en polvo
- 2 cucharaditas de pimentón
- 1 cucharadita de sal
- 1 diente de ajo
- 2 huevos
- 1 cucharadita de chile seco desmenuzado
- 800 g de tomate troceado en conserva
- 1 cucharadita de azúcar
- 6 hojas de albahaca fresca picada
- Nutrition
- per 1 ración
- Calories
- 2722 kJ / 651 kcal
- Protein
- 11.2 g
- Carbohydrates
- 37.9 g
- Fat
- 50.6 g
- Saturated Fat
- 7.7 g
- Fibre
- 4.8 g
- Sodium
- 925.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mini galettes de coliflor y espinacas con ensalada de lombarda
40min
Fingers de calabacín y berenjena con salsa ranchera vegana
45min
Espárragos gratinados con salsa de queso
30min
Hamburguesas de calabacín con salsa tzatziki (HESTAN CUE)
40min
Tortilla de coliflor
40min
Bogavante en salsa Newburg
1h 15min
Tortilla de patatas mediterránea
40min
Espinacas coreanas (Sigeumchi-namul) - Corea
20min
Boquerones fritos con gratén de verduras
55min
Tomates rellenos con champiñones y frutos secos
1h 5min
Patatas y verduras gratinadas
40min
Lasaña al vapor con berenjenas y requesón
1 Std. 25 Min