Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Pck. Tarteteig oder Quicheteig (400 g), z. B. von Tante Fanny
- 1 Zwiebel, halbiert
- 20 g Öl
- 500 g Rote Bete, geschält, in Stücken (3 cm)
- 125 g Blauschimmelkäse (z.B. von St. Agur)
- 200 g Schmand
- 3 Eier (Kl. M)
- ¼ TL Salz
- 3 Prisen Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 995 kJ / 238 kcal
- Protein
- 6 g
- Carbohydrates
- 14 g
- Fat
- 17 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kürbis-Feta-Quiche
45 Min
Vollkorn Mangold-Quiche
1h 30min
Quiche mit Schwarzwurzeln und Gruyère
1sa 20 dk
Möhrenquiche mit Salbei
1u. 35min
Porree-Feta-Tarte
2 Std.
Rosenkohlquiche mit Maronen und Schinken
1sa
Kürbisquiche mit Ziegenfrischkäse und Birne
1h 30min
Paprika-Ricotta-Quiche
2 Std.
Rote-Bete-Schinken-Tarte
1sa 20 dk
Rote-Bete-Tarte mit Feta
1sa 20 dk
Kürbis-Frischkäse-Tarte
1h 30min
Grünkohl-Quiche
1h 30min