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Ingredients
- 3 hojas de gelatina
- 180 g de nata (35% de grasa)
- 90 g de queso azul
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 3 peras conferencia
- 1 cucharadita de mantequilla (y algo más fundida para pincelar)
- 20 - 30 g de masa kataifi
- 15 granos de pimienta rosa
- Nutrition
- per 1 unidad
- Calories
- 419 kJ / 100 kcal
- Protein
- 2.4 g
- Carbohydrates
- 7.3 g
- Fat
- 7.3 g
- Saturated Fat
- 4.5 g
- Fibre
- 1.3 g
- Sodium
- 100.6 mg
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