Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 500 g de gros sel
- 15 g de sucre en poudre
- 1 filet mignon de porc (500-600 g env)
Le jour même
- 1 c. à soupe de graines de coriandre
- ½ c. à café de poivre blanc en grains
- 1 c. à café de baies roses
- 4 c. à soupe d'herbes de Provence déshydratées
- Nutrition
- per 1 portion
- Calories
- 394.5 kJ / 93.8 kcal
- Protein
- 12.8 g
- Carbohydrates
- 2.3 g
- Fat
- 3.6 g
- Fibre
- 0.9 g
In Collections
Alternative recipes
Tartinade de chorizo
5 dk
Terrine bressane
24 Std.
Magret de canard séché aux épices
360h
Foie gras de canard
72 Std.
Rillettes de porc et de canard
7 Std.
Rillettes de porc tradition
12 Std.
Tartinade de thon et chorizo
50min
Rillettes de lapin
12 Std.
Terrine de poulet aux pistaches
1sa 15 dk
Délice de foies au riesling
2sa 50 dk
Rillettes de canard
2sa 30 dk
Rillettes de poulet
6 Std.