Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Bio-Zitrone
- 10 g Vanillezucker
- 60 g Zucker
- 200 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 130 g Butter, kalt, in Stücken
- 1 Eidotter
- 300 g Wasser
- 1 Becher Punschglasur (à 200 g), verschlossen
- 120 - 150 g kandierte Kirschen, halbiert
- Nutrition
- per 1 Stück
- Calories
- 259 kJ / 62 kcal
- Protein
- 1 g
- Carbohydrates
- 9 g
- Fat
- 2 g
- Fibre
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kokosbusserl
1 Std. 20 Min
Linzer Augen
2 Std. 10 Min
Punschkrapferl
1h 5min
Linzerkipferl
1 Std. 50 Min
Mokka-Nuss-Stangerl
2h 25min
Zimtschneckchen
3h
Marzipanschnitten
3h 10min
Zitronenküsse
2h 45min
Süße Brotlaibe
2 Std. 20 Min
Spitzbuben mit Eierlikör
10 Std. 40 Min
Mohnkekse mit weißer Schokolade
1 Std. 30 Min
Schokokipferl mit Krokant
1 Std. 40 Min