Punschsterne

Punschsterne

4.6 47 ratings
Prep. 35 min
Total 2 h 10 min
50 Stück

Ingredients

  • Bio-Zitrone
    ½
  • Vanillezucker
    10 g
  • Zucker
    60 g
  • Weizenmehl, glatt etwas mehr zum Bemehlen
    200 g
  • Butter kalt, in Stücken
    130 g
  • Eidotter
    1
  • Wasser
    300 g
  • Punschglasur (à 200 g), verschlossen
    1 Becher
  • kandierte Kirschen halbiert
    120 - 150 g

Nutrition per 1 Stück

Calories 62 kcal / 259 kJ
Protein 1 g
Fat 2 g
Carbohydrates 9 g
Fibre 0.2 g

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