Stamppot mit Endivien
TM6 TM5

Stamppot mit Endivien

4.3 (43 ratings)

Ingredients

  • 700 g Wasser
  • 1000 g Kartoffeln, in Würfeln (2 cm)
  • 6 Krakauer
  • 125 g Katenschinken, gewürfelt
  • 2 Frühlingszwiebeln, in Ringen
  • 400 g Buttermilch, zimmerwarm
  • 1 - 2 Spritzer Essig
  • ½ TL Senf
  • 100 g Butter, in Stücken
  • ¾ TL Salz
  • ¼ TL Pfeffer
  • ¼ TL Muskat
  • 150 g Endiviensalat, in feinen Streifen
    or 150 g Chicorée, in feinen Streifen

Nutrition
per 1 Portion
Calories
2806 kJ / 671 kcal
Protein
31 g
Carbohydrates
38 g
Fat
44 g
Saturated Fat
19 g
Fibre
4.6 g
Sodium
1941 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes