Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de parmesan, coupé en morceaux
- 80 g de noisettes entières
- 3 œufs
- 80 g de farine de blé
- 2 c. à café de levure chimique (1 sachet)
- 1 pincée de sel fin, à ajuster en fonction des goûts
- 30 g d'huile d'olive
- 120 g de bleu d'Auvergne, coupé en morceaux
- 20 g de beurre, pour les plaques
- Nutrition
- per 1 pièce
- Calories
- 373.6 kJ / 89.9 kcal
- Protein
- 3.6 g
- Carbohydrates
- 2.8 g
- Fat
- 7 g
- Fibre
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Miniscones au chorizo et au brebis basque
30min
Cannelés au jambon
13u.
Minicakes au pesto et aux pignons
40 Min
Gougères au comté
45min
Madeleines jambon-comté
1 Std. 35 Min
Gougères au jambon fumé et reblochon
55min
Cookies jambon, parmesan et origan
45min
Cookies moelleux au chèvre
40 Min
Muffins au crottin de Chavignol
1h
Petits cakes courgette-chorizo
1h 5min
Minicannelés au chorizo
12h
Gougères
45min