Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g cebola cortada em pedaços
- 2 dentes de alho
- 300 g tomate cortado em pedaços
- 30 g azeite
- 400 g feijão-branco cozido escorrido
- 300 g batata (de casca vermelha p/ fritar) cortada em pedaços
- 800 g água
- 1 ½ c. chá de sal
- 150 g cardos s/ folhas (ver dica)
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 168 kcal
- Protein
- 7 g
- Carbohydrates
- 22 g
- Fat
- 6 g
In Collections
Alternative recipes
Sopa de grelos à portuguesa
1h
Sopa rica
1h 10min
Sopa 2 feijões
45 Min
Sopa primavera
40 Min
Sopa de legumes
35 Min
Sopa de feijão-verde
35 Min
Caldo-verde de feijão branco
40 Min
Sopa de feijão-branco com couve-galega
55 min
Sopa de nabiças
35 Min
Sopa de feijão-verde e cenoura
40 Min
Sopa de espinafres e cotovelinhos
35 Min
Juliana de legumes
40 Min