Açorda de perdiz

Açorda de perdiz

3.8 4 ratings
Prep. 15 min
Total 1 h 20 min
6 doses

Ingredients

  • coentros
    15 g
  • poejo
    15 g
  • dentes de alho
    5
  • azeite mais q.b. p/ pincelar
    70 g
  • água
    3000 g
  • vinagre
    50 g
  • sal
    1 ½ c. chá de
  • ovos
    6
  • perdizes cortadas em quartos (600 g aprox.)
    2
  • caldo de carne caseiro
    1 c. chá de
    1 cubo de caldo de carne
  • pão alentejano cortado finamente
    250 g

Nutrition per 1 dose

Calories 431 kcal / 1800 kJ
Protein 35 g
Fat 21 g
Carbohydrates 2 g
Fibre 2 g

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