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Ingredients
- 1000 g cabeça de porco limpa cortada em pedaços pequenos
- Sal q.b.
- 200 g água
- 200 g vinho branco
- 200 g vinagre
- 6 grãos de pimenta preta
- 10 g salsa
- 100 g cebola cortada em pedaços
- 3 dentes de alho
- 75 g linguiça cortada em rodelas
- 75 g chouriço mouro cortado em rodelas
- 2 folhas de louro
- ½ c. chá de colorau (optional)
-
½
c. chá de manjericão seco
or 3 folhas de manjericão fresco - ½ limão, só o sumo
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 257 kcal
- Protein
- 28 g
- Carbohydrates
- 1 g
- Fat
- 14 g
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