Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Weiße Schokocreme
- 160 g Reismilchschokolade, weiß (z.B. White Vanilla von iChoc), in Stücken
- 200 g Haferdrink, ungesüßt
- 1 Pck. Agar-Agar (z.B. von Ruf)
- 20 g Vanillezucker, selbst gemacht
- 300 g Sahnealternative aus Soja, kalt (z.B. SoyWhip von Soyatoo)
Mangosauce und Fertigstellung
- 350 g Mango, in Stücken
- 100 g Mango-Orangen-Smoothie
- 20 g Vanillezucker, selbst gemacht
- Kakaonibs zum Bestreuen (optional)
- Minzblätter zum Garnieren (optional)
- Nutrition
- per 1 Portion
- Calories
- 976 kJ / 233 kcal
- Protein
- 2 g
- Carbohydrates
- 27 g
- Fat
- 12 g
- Fibre
- 2.7 g
In Collections
Alternative recipes
Vegane Crème Brûlée
4h 45min
Veganes Lebkuchen-Trifle mit Kirschen
20 Min
Pfirsichtarte (vegan)
2h
Schokoladentarte (vegan)
9h 45min
Himbeer-Pfirsich-Torte
4 Std.
Espresso-Mandel-Veganisu
6 Std.
Veganer Kirsch-Käsekuchen
5 Std.
Mousse au Avocado
20 Min
Zupfkuchen
7h 10min
Parmesanersatz
15min
Vegane Donauwellen
4h 15min
Vegane Rouladen mit Knödeln und Rotkohl
2h 20min