Devices & Accessories
Chilli creamed corn
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
sweet corn cobs husks and silks removed6
-
spring onions/shallots trimmed and cut into thirds2
-
fresh jalapeño chillies trimmed and deseeded, plus 1 extra, cut into thin slices, for garnishing (optional)1 - 2
-
unsalted butter20 g
-
salt¼ - ½ tsp
-
sour cream (see Tips)150 g
Difficulty
easy
Nutrition per 1 portion
Sodium
300.1 mg
Protein
13.3 g
Calories
2238.3 kJ /
532.9 kcal
Fat
32.6 g
Fibre
16.4 g
Saturated Fat
18.1 g
Carbohydrates
39.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Rhubarb and ricotta bread and butter pudding
2 h 30 min
Sous vide steak with bean puree and chimichurri (Diabetes)
2 h 10 min
Pocket roast beef with seeded mustard sauce
1 h 30 min
Rosemary and eschalot gravy
30 min
Stewed fruit compote
55 min
Mexican scrambled eggs
20 min
Venison Wellington
3 h 30 min
Soubise sauce
30 min
Creamy tomato and basil soup
30 min
Traditional gravy
25 min
Mystery soup
45 min
Tomato soup with ham and cheese wands
1 h 20 min