Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 sweet corn cobs, husks and silks removed
- 2 spring onions/shallots, trimmed and cut into thirds
- 1 - 2 fresh jalapeño chillies, trimmed and deseeded, plus 1 extra, cut into thin slices, for garnishing (optional)
- 20 g unsalted butter
- ¼ - ½ tsp salt
- 150 g sour cream (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2238.3 kJ / 532.9 kcal
- Protein
- 13.3 g
- Carbohydrates
- 39.9 g
- Fat
- 32.6 g
- Saturated Fat
- 18.1 g
- Fibre
- 16.4 g
- Sodium
- 300.1 mg
In Collections
Alternative recipes
Chilli con carne
40 min
Slow-cooked eggplant pasta sauce
5 Std. 40 Min
Mushroom risotto (TM6)
30 Min
Risotto verde (TM6)
30 Min
Red capsicum and paprika hollandaise sauce
15 min
Caramel toffees
2h
Salted caramel ice cream
14 Std.
Asparagus and pipis (clams) risotto
1h 30 min
Long-grain white rice
35 min
Easy mac and cheese
40 min
Béchamel sauce (TM6 - 1100 g)
15 min
Hearty gluten free vegetarian lasagne
3h 5min