Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g strawberries, cut into slices
- 20 g caster sugar
- 60 g Pimm's®
- 60 g white wine (see Tips)
- 120 g white sugar
- 6 egg yolks
- Nutrition
- per 1 portion
- Calories
- 1002.1 kJ / 238.6 kcal
- Protein
- 4.7 g
- Carbohydrates
- 38.6 g
- Fat
- 7.7 g
- Saturated Fat
- 2.3 g
- Fibre
- 1.6 g
- Sodium
- 21.4 mg
In Collections
Alternative recipes
Butterscotch panna cotta with pear sorbet (Mark Southon)
25h 20min
Watermelon canapés with whipped feta and walnuts
20 min
Brandy cream
15min
Spiced poached pears with vanilla cheesecake and gingernut crumb
5 Std. 30 Min
Sabayon
15min
Sous vide strawberries with white chocolate mousse (TM5)
2 godz.
Panna cotta with rhubarb topping (George Calombaris)
25 Std. 15 Min
Beetroot and tequila cured salmon
24 Std. 20 Min
Beetroot, pear and blue cheese salad
1 Std. 10 Min
Parfait au chocolat with summer berries (Nico Moretti)
8 Std. 20 Min
Sous-vide strawberries with white chocolate mousse
2 godz.
Fruit coulis
10 min