
Devices & Accessories
Blackberry vinegar chocolate truffles
Prep. 30 min
Total 17 h
35 portions
Ingredients
Blackberry vinegar
-
apple cider vinegar150 g
-
fresh blackberries150 g
-
caster sugar50 g
Ganache
-
dark chocolate broken into pieces250 g
-
pouring (whipping) cream200 g
-
salt1 pinch
-
shelled unsalted pistachio nuts50 g
-
desiccated coconut30 g
-
cocoa nibs20 g
Nutrition per 1 portions
Calories
81.4 kcal /
341.8 kJ
Protein
0.8 g
Fat
5.6 g
Carbohydrates
6.9 g
Fibre
0.6 g
Saturated Fat
3.2 g
Sodium
11.4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Savoury herb baked ricotta
2 h 40 min
Almond pastry
25 min
Lemon and caper aioli
15 min
Lemon Rosemary Infused Oil
45 min
Sous-vide strawberries with white chocolate mousse
2 h
Five spice chicken with asparagus and pea salad
2 h 10 min
Orange Buttermilk Chess Pie
4 h 15 min
Sweet spiced nuts
1 h
Dessert dukkah
1 h
Cranberry and rosemary chutney
40 min
Fig and apricot tea bread
1 h 30 min
Dukkah
25 min