Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g cheddar cheese, cut into pieces (2 cm - see Tips)
- 150 g Gruyère cheese, cut into pieces (2 cm)
- 100 g beer (see Tips)
- 2 tsp Worcestershire sauce
- 1 tsp French mustard
- 2 - 3 drops Tabasco® sauce
- 60 g plain flour
- 2 pinches ground black pepper
- 1 egg yolk
- Nutrition
- per 1 portion
- Calories
- 564 kJ / 134.3 kcal
- Protein
- 8.3 g
- Carbohydrates
- 3.1 g
- Fat
- 9.8 g
- Saturated Fat
- 6.2 g
- Fibre
- 0.2 g
- Sodium
- 255.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Honey, soy and mustard marinade
5 Min
Caramelised onion jam gravy
2 Std. 5 Min
Kewpie mayonnaise
10 Min
Tomato paste
2 Std. 20 Min
Traditional Worcestershire sauce
35min
Plum and cherry paste
5 Std. 15 Min
Red onion relish
50min
Tomato relish
2h 10min
Corned beef with mustard sauce
1 Std. 30 Min
Pull-apart sunshine bread
40min
Lemon or lime butter
15 Min
Traditional gravy
25 Min