Homemade nacho chips with cheese sauce

Homemade nacho chips with cheese sauce

4.1 20 ratings

Prep. 30 min

Total 4 h 15 min

12 portions

Ingredients

Nacho chips

Parmesan cheese crust removed and cut into pieces (3 cm)
100 g
polenta
380 g
plain flour plus extra for dusting
220 g
sea salt
2 tsp
baking powder
2 tsp
mustard powder
1 tsp
ground paprika
1 tsp
olive oil
140 g
full cream milk
280 g
Worcestershire sauce
1 tsp

Hot cheese sauce

cheddar cheese cut into pieces (3 cm)
180 g
salted butter
50 g
plain flour
50 g
full cream milk
500 g
salt
½ tsp

Nutrition per 1 portions

Calories 456.7 kcal / 1918.2 kJ

Protein 13.8 g

Fat 25.4 g

Carbohydrates 35.3 g

Fibre 1.9 g

Saturated Fat 10.2 g

Sodium 786.9 mg

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