Skip to main content Search
Homemade nacho chips with cheese sauce

Homemade nacho chips with cheese sauce
4.1 22 ratings
Prep. 30 min
Total 4 h 15 min
12 portions
Sign up for free

Ingredients

Nacho chips
  • Parmesan cheese crust removed and cut into pieces (3 cm)
    100 g
  • polenta
    380 g
  • plain flour plus extra for dusting
    220 g
  • sea salt
    2 tsp
  • baking powder
    2 tsp
  • mustard powder
    1 tsp
  • ground paprika
    1 tsp
  • olive oil
    140 g
  • full cream milk
    280 g
  • Worcestershire sauce
    1 tsp
Hot cheese sauce
  • cheddar cheese cut into pieces (3 cm)
    180 g
  • salted butter
    50 g
  • plain flour
    50 g
  • full cream milk
    500 g
  • salt
    ½ tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 786.9 mg
Protein 13.8 g
Calories 1918.2 kJ / 456.7 kcal
Fat 25.4 g
Fibre 1.9 g
Saturated Fat 10.2 g
Carbohydrates 35.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Bagels with bacon jam and egg

3.2(28)

3 h 20 min

Hash browns

3.9(109)

40 min

Chocolate sauce

4.5(26)

20 min

Easy mac and cheese

2.8(216)

40 min

Poached eggs with hollandaise

2.2(49)

40 min

Swedish meatballs with gravy

4.3(395)

30 min

Taleggio risotto with balsamic caramelised onions

3.8(6)

55 min

Inside-out chicken parmigiana

4.5(13)

1 h 30 min

Obatzter (cheese spread)

4.6(19)

10 min

Taleggio cheese sauce

4.5(17)

10 min

Mac and smoky cheese

4.3(178)

1 h 20 min

Mac & cheese cups

4.6(228)

1 h 15 min