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Ingredients
- 30 g de aceitunas negras sin hueso
- 1 cucharada de alcaparras
- 1 tomate maduro
- ½ cebolla (aprox. 120 g)
- 2 - 3 ramitas de perejil fresco (solo las hojas)
- 50 g de aceite de oliva virgen extra
- 1 cucharadita de sal
- 30 g de vino blanco
- 2 chicharros limpios en filetes
- 1 pellizco de pimienta molida
- 500 g de agua para el vapor
- Nutrition
- per 1 ración
- Calories
- 1257 kJ / 300 kcal
- Protein
- 15 g
- Carbohydrates
- 4 g
- Fat
- 25 g
- Fibre
- 2 g
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