Compatible versions
Trifle de chocolate com mascarpone e frutos tropicais
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mousse de chocolate
- 250 g chocolate p/ culinária (64% cacau)
- 400 g banana
- 100 g morangos
- 50 g açúcar
- 4 claras de ovo
Creme de mascarpone
- 250 g queijo mascarpone
- 350 g iogurte grego
- 20 g mel
- 1 limão (raspa e sumo)
P/ servir
- 500 g manga cortada em cubos
- 350 g papaia cortada em cubos
- Polpa de maracujá q.b. p/ finalizar
- Amêndoa laminada torrada q.b. p/ finalizar
- Nutrition
- per 1 dose
- Calories
- 1991.6 kJ / 476 kcal
- Protein
- 11 g
- Carbohydrates
- 56.6 g
- Fat
- 24.6 g
- Saturated Fat
- 13.9 g
- Fibre
- 6.9 g
- Sodium
- 164.9 mg
In Collections
Alternative recipes
Clafoutis de mirtilos
55min
Semifrio de framboesa
8 Std. 20 Min
Cheesecake de chocolate e café
3 godz. 15 min
Torta de chocolate com recheio de mascarpone e framboesa
45min
Trifle de banana
15min
Cheesecake cozido de pêssego
4 godz.
Tarte de primavera com morango
2 godz. 20 min
Dip cheesecake
30min
Mousse de avelã
2 Std. 15 Min
Taças de champanhe com frutos vermelhos
25min
Cheesecake de lima
5 Std. 20 Min
Trifle de choux com frutos vermelhos
1h 20min