
Devices & Accessories
Trifle de chocolate com mascarpone e frutos tropicais
Prep. 30 min
Total 45 min
8 doses
Ingredients
Mousse de chocolate
-
chocolate p/ culinária (64% cacau)250 g
-
banana400 g
-
morangos100 g
-
açúcar50 g
-
claras de ovo4
Creme de mascarpone
-
queijo mascarpone250 g
-
iogurte grego350 g
-
mel20 g
-
limão (raspa e sumo)1
P/ servir
-
manga cortada em cubos500 g
-
papaia cortada em cubos350 g
-
Polpa de maracujá q.b. p/ finalizar
-
Amêndoa laminada torrada q.b. p/ finalizar
Difficulty
easy
Nutrition per 1 dose
Sodium
164.9 mg
Protein
11 g
Calories
1991.6 kJ /
476 kcal
Fat
24.6 g
Fibre
6.9 g
Saturated Fat
13.9 g
Carbohydrates
56.6 g
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José Avillez
11 Recipes
Portugal
Portugal