
Devices & Accessories
Trifle de chocolate com mascarpone e frutos tropicais
Prep. 30 min
Total 45 min
8 doses
Ingredients
Mousse de chocolate
-
chocolate p/ culinária (64% cacau)250 g
-
banana400 g
-
morangos100 g
-
açúcar50 g
-
claras de ovo4
Creme de mascarpone
-
queijo mascarpone250 g
-
iogurte grego350 g
-
mel20 g
-
limão (raspa e sumo)1
P/ servir
-
manga cortada em cubos500 g
-
papaia cortada em cubos350 g
-
Polpa de maracujá q.b. p/ finalizar
-
Amêndoa laminada torrada q.b. p/ finalizar
Nutrition per 1 dose
Calories
476 kcal /
1991.6 kJ
Protein
11 g
Fat
24.6 g
Carbohydrates
56.6 g
Fibre
6.9 g
Saturated Fat
13.9 g
Sodium
164.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

José Avillez
11 Recipes
Portugal
Portugal