Skip to main content Search
Pignoli

Pignoli
4.3 31 rating
Prep. 15 min
Total 45 min
30 Stück
Sign up for free

Ingredients

  • Pinienkerne
    130 g
  • Zucker
    100 g
  • Zitronenschale Bio (à 1 x 2 cm), dünn abgeschält
    2 Streifen
  • Vanilleschote nur das Mark
    ½
  • Marzipanrohmasse in Stücken
    200 g
  • Eiweiß (Kl. M)
    2
  • Mehl
    25 g
  • Puderzucker
    1 TL

Difficulty

easy

Nutrition per 1 Stück

Protein 2 g
Calories 336 kJ / 80 kcal
Fat 4 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ESSEN & TRINKEN 6/2018 43 Recipes
Germany

You might also like...

Erdnuss-Cookies

4.7(199)

40min

Haselnuss-Baiser-Taler

4.1(372)

40min

Walnussplätzchen

4.4(857)

1h 30min

Nussberge

4.8(765)

45min

Erdnuss-Sesam-Taler

4.6(138)

2h 20min

Cashew-Kekse

4.6(360)

45min

Eierlikör-Snickerdoodles

4.5(793)

1h

Orangen-Vanille-Plätzchen

4.5(275)

1h 30min

Erdnuss-Ingwer-Kekse

4.5(97)

2h 40min

Marzipan-Nougat-Kekse

4.1(368)

2h 40min

Zartbitter-Erdnuss-Cookies

4.7(677)

45min

Sizilianisches Mandelgebäck

4.8(3.5K)

30min