Windbeutel mit Käse und Porree

Windbeutel mit Käse und Porree

4.6 94 ratings

Prep. 20 min

Total 1 h 30 min

25 Stück

Ingredients

Emmentaler in Stücken
100 g
Porree in Ringen (1 cm)
100 g
Wasser
250 g
Butter in Stücken
100 g
Salz
½ TL
Dinkelmehl Type 630
200 g
Weinstein-Backpulver
½ Pck.
Eier
4

Difficulty

medium

Nutrition per 1 Stück

Protein 3 g

Calories 358 kJ / 86 kcal

Fat 5 g

Fibre 0.4 g

Carbohydrates 6 g

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Austria

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Germany

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