Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 16 oz butternut squash
- 25 oz water
- 10 oz raw beets, peeled, quartered
- 4 oz green apple, quartered
- 1 oz pomegranate molasses
- 1 oz honey
- salt, to taste
- ground black pepper, to taste
- 8 oz plain, unsweetened yogurt, to taste, to serve
- fresh thyme leaves
- Nutrition
- per 1 portion
- Calories
- 724 kJ / 173 kcal
- Protein
- 4 g
- Carbohydrates
- 38 g
- Fat
- 2 g
- Fibre
- 5 g
In Collections
Alternative recipes
Tzatziki
20 dk
Southwest Quinoa
40 dk
Asian-Style Rice with Eggs and Vegetables (TM5 Metric)
30 dk
Gluten-Free Rolls
1sa 20 dk
Quinoa Salad with Strawberry Vinaigrette
25 dk
Beet Salad
15 min
Orange Balsamic Beet and Quinoa Salad
40 dk
Salmon Burger
35 dk
Cioppino
55min
White Bean Salad
5 dk
Carrot Croquettes
1h 10min
Caesar Salad
30 dk