Fall Chopped Salad with Yogurt Dressing

Fall Chopped Salad with Yogurt Dressing

3.7 3 rating

Prep. 10 min

Total 25 min

4 portions

Ingredients

garlic clove
1
plain yogurt
6 oz
extra virgin olive oil
½ oz
balsamic vinegar
½ oz
ground coriander
1 tsp
salt plus extra to season
½ tsp
ground black pepper plus extra to season
1 pinch
butternut squash peeled, ends trimmed
16 oz
water
25 oz
raw beets peeled, quartered
10 oz
green apple quartered
4 oz
pomegranate molasses
1 oz
1 oz balsamic vinegar
honey
1 oz
1 oz maple syrup
fresh thyme leaves

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 724 kJ / 173 kcal

Fat 2 g

Fibre 5 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Prep & Peel Pizzazz 9 Recipes
United States

You might also like...

Mustard Balsamic Vinegar Dressing

10 min

Rainbow Salad

30 min

Basic Millet

45 min

Moroccan Lamb and Eggplant with Couscous

1 h 10 min

Barley and Lentil Radicchio Salad

1 h 25 min

Red Pepper Spanish "Tortilla" with Olive Tapenade

55 min

Caesar Salad

30 min

Basil Pesto

10 min

White Bean Salad

5 min

Apple Wild Rice

50 min

Curried Cauliflower and Chickpea Salad

40 min

Zucchini and Cheese Soufflés

40 min