Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 9 oz red onions, quartered
- 2 oz extra virgin olive oil
- 18 oz red beets, peeled, quartered
- 30 oz beef broth
- 2 oz freshly squeezed orange juice
- salt, to taste
- ground black pepper, to taste
- sour cream, to garnish
- chopped parsley, to garnish
- Nutrition
- per 1 portion
- Calories
- 623 kJ / 149 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 10 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cream of Asparagus Soup
15min
Baba Ghanoush
1h 30min
Purple Cauliflower Soup
25min
Pea Soup
30 min
Ham mousse
10min
Red Pepper and Apple Spread
35min
Mushroom Walnut Pâté
5 min
Spring Pea Green Soup
15min
Split Pea Soup
1h 25min
White Bean and Feta Dip
5 min
Sweet Pea and Zucchini Soup
30 min
Artichokes with Garlic Tarragon Butter
40min