Devices & Accessories
Borscht
Prep. 5 min
Total 25 min
6 portions
Ingredients
-
red onions quartered9 oz
-
extra virgin olive oil2 oz
-
red beets peeled, quartered18 oz
-
beef broth30 oz
-
freshly squeezed orange juice2 oz
-
salt to taste
-
ground black pepper to taste
-
sour cream to garnish
-
chopped parsley to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
623 kJ /
149 kcal
Fat
10 g
Fibre
3 g
Carbohydrates
13 g
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Satisfying Soups
12 Recipes
United States
United States
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