Cheesecake soufflé

Cheesecake soufflé

4.0 2 ratings
Prep. 15 min
Total 40 min
6 doses

Ingredients

Bolo
  • queijo ricota
    200 g
  • leite condensado magro
    390 g
  • gemas de ovo
    5
  • claras de ovo
    5
  • sumo de lima
    20 g
  • raspa de lima
    1 c. chá de
Cobertura
  • casca de lima
    1 tira de
  • açúcar
    120 g
  • sumo de lima (3 unid. aprox.)
    50 g
  • manteiga
    70 g
  • ovos
    3
  • Framboesas q.b. p/ guarnecer

Nutrition per 1 dose

Calories 508.6 kcal / 2128 kJ
Protein 15.6 g
Fat 24.6 g
Carbohydrates 58.2 g
Fibre 0.1 g
Saturated Fat 14.1 g
Sodium 178 mg

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