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Ingredients
Praliné
- 50 g pistácio
- Manteiga q.b. p/ untar
- 100 g açúcar
- 25 g água
Creme de leite condensado
- 4 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 5 gemas de ovo
- 250 g leite condensado cozido
- 200 g natas
- 5 claras de ovo
Creme de chocolate
- 2 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 4 claras de ovo
- 4 gemas de ovo
- 200 g leite condensado cozido
- 200 g natas
- 100 g chocolate p/ culinária partido em pedaços
- Nutrition
- per 1 unidade
- Calories
- 0 kJ / 410 kcal
- Protein
- 13 g
- Carbohydrates
- 34 g
- Fat
- 25 g
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