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Ingredients
- 600 g pepino s/ casca cortado em pedaços
- 50 g cebolo (spring onion) cortado em pedaços
- 700 g água
- 240 g iogurte grego
- 30 g mostarda de Dijon
- 20 g salsa
- 10 g aneto, mais q.b. p/ servir
- 1 ½ c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 179 kJ / 45 kcal
- Protein
- 3 g
- Carbohydrates
- 6 g
- Fat
- 1 g
- Fibre
- 1 g
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