
Devices & Accessories
Puré de acelgas com dourada
Prep. 5 min
Total 30 min
5 doses
Ingredients
-
batata cortada em pedaços800 g
-
acelga cortada em juliana200 g
-
bebida de aveia400 g
-
dente de alho1
-
dourada s/ pele e s/ espinhas250 g
-
azeite extra virgem (0,2% acidez)20 g
Nutrition per 1 dose
Calories
276 kcal /
0 kJ
Protein
10 g
Fat
9 g
Carbohydrates
38 g
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