Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de lentejas rojas, secas
- 1000 g de agua
- 1 cdita de sal fina
- 1 cdita de cúrcuma, en polvo
- 1 hoja de laurel seca
- 60 g de crema de coco
- 60 g de aceite vegetal
- ½ cdita de semilla de mostaza café
- ½ cdita de semillas de comino
- ½ cdita de semillas de fenogreco
- 1 cebolla morada, cortada en cuartos
- 1 diente de ajo
- 2 chiles de árbol frescos, sin rabo ni semillas
- 1 cdita de curry en polvo
- 1 jitomate, cortado en cubitos (1 cm)
- Nutrition
- per 1 porción
- Calories
- 1034 kJ / 246 kcal
- Protein
- 10 g
- Carbohydrates
- 21 g
- Fat
- 13 g
- Fibre
- 4 g
In Collections
Alternative recipes
Tabule de quinoa
10min
Dahl de lentejas (curry con lentejas)
35min
Dhal de lentejas rojas (Dhaba dhal) - India
35min
Garam masala
5min
Curry de coco y garbanzos con arroz de brócoli
13h 10min
Berenjena vegana al curry de Massaman
50min
Guisado de lentejas etíope (Misir wat)
35min
Estofado Africano occidental de maní
50min
Queso Ricotta vegano
5min
Curry de espinaca y queso fresco
13h
Kebbes vegetarianos de habas
1h 40min
Dip de lentejas (vegano y sin gluten)
10min