Fondue-raclette au mont-d'or

Fondue-raclette au mont-d'or

4.8 153 ratings
Prep. 5 min
Total 35 min
4 portions

Ingredients

  • 1 vacherin Mont-d'Or suisse (dans sa boîte en bois)
  • 10 g de vin blanc (optional)
  • 600 g d'eau
  • 500 g de pommes de terre grenaille
  • du poivre moulu
  • 300 g de charcuterie italienne ( coppa, jambon, salami...)

Difficulty

easy


Nutrition per 1 portion

Protein 39 g
Calories 2772 kJ / 665 kcal
Fat 44 g
Carbohydrates 23 g

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