Fondue-raclette au mont-d'or

Fondue-raclette au mont-d'or

4.9 149 ratings
Prep. 5 min
Total 35 min
4 portions

Ingredients

  • vacherin Mont-d'Or suisse (dans sa boîte en bois)
    1
  • de vin blanc (optional)
    10 g
  • d'eau
    600 g
  • de pommes de terre grenaille
    500 g
  • du poivre moulu
  • de charcuterie italienne ( coppa, jambon, salami...)
    300 g

Nutrition per 1 portion

Calories 665 kcal / 2772 kJ
Protein 39 g
Fat 44 g
Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...