Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de queso Gruyère, en trozos (optional)
Pasta
- 75 g de mantequilla sin sal, en trozos
- 200 g de harina
- ½ cdita de sal fina
- 35 g de agua
Relleno
- 200 g de cubos de tocino
- 4 huevos
- 50 g de leche
- 100 g de crema
- ¼ cdita de sal fina, o al gusto
- 2 pizcas de pimienta negra molida, o al gusto
- Nutrition
- per 1 rebanada
- Calories
- 1215 kJ / 290 kcal
- Protein
- 13 g
- Carbohydrates
- 17 g
- Fat
- 19 g
- Fibre
- 1 g
In Collections
Alternative recipes
Pastel de carne
40 min
Panqué de plátano
2j 15 menit
Quiche de espinacas con tocino
2h
Filete Wellington
2 Std. 10 Min
Quiche de jamón serrano y jitomate
55 min
Hojaldre de pollo
2h
Quiche lorraine
45 min
Tarta de cebolla confitada con queso de cabra
50 min
Quiche Lorraine
1h 20 min
Pay de nuez con chocolate
1h 10 min
Pasta quebrada
5min
Pay de limón
3u. 30min