Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de queso parmesano
- 260 g de harina
- 3 huevos
- 1 yema de huevo
- 130 g de mantequilla, sin sal y en cubos
- 1 cucharada de agua
- 1 cucharadita de sal fina
- ¼ cucharadita de albahaca seca
- 1 pizca de pimienta
- 35 g de queso Gruyère
- 90 g de queso emmental
- 200 g de durazno en almíbar
- 120 g de crema para batir
- 1 pizca de nuez moscada en polvo
- 20 g de queso gorgonzola, en trozos pequeños
- Nutrition
- per 1 rebanada
- Calories
- 1949 kJ / 464 kcal
- Protein
- 19 g
- Carbohydrates
- 30 g
- Fat
- 30 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quiche lorraine
45min
Filete Wellington
14h
Mini quiches de espinaca, ricotta y tocino
40min
Crumble de fresa
40min
Garabateado de frambuesa y chocolate blanco
2h 30min
Lasaña de ricotta, menta y calabacitas
2 Std.
Quiche Lorraine
1h 20min
Clafoutis de frutos rojos
1h 30min
Quiche de queso azul
1h
Tarta mediterránea de higos
1h 30min
Quiche de calabacitas y jamón de pierna
1h
Quiche de espinacas con tocino
2 Std.