Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de queso Gruyère
- 260 g de harina
- 130 g de mantequilla
- 3 huevos
- 1 yema de huevo
- ½ cucharadita de sal fina
- 1 cucharada de agua
- frijol negro seco, crudo
- 220 g de tocino ahumado, de ½ cm de grosor y en trozos
- 130 g de crema para batir (30-40% grasa)
- 40 g de leche
- 5 g de cebollín, picado
- Nutrition
- per 1 rebanada
- Calories
- 2129 kJ / 507 kcal
- Protein
- 13 g
- Carbohydrates
- 26 g
- Fat
- 39 g
- Fibre
- 0 g
In Collections
Alternative recipes
Pasta sable
1h 50 min
Quiche de espinacas con tocino
2 godz.
Quiche de queso feta y jitomate deshidratado
1 godz. 45 min
Quiche de brócoli y salmón
1h
Roll de merengue
4h
Tarta integral con salsa de cebolla TM6
1 Std. 10 Min
Tartaletas de queso brie con salsa de chile y mermelada de frambuesas (Espesar) TM6
2 godz.
Quiche lorraine
45 min
Quiche lorraine
45 min
Tarta de limón amarillo
50min
Pasta quebrada (para quiche)
7min
Quiche de calabacitas y jamón de pierna
1h