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Ingredients
- 55 g de aceite de oliva
- 35 g de vinagre de vino tinto
- 50 g de salsa de soya
- ½ cucharadita de sal fina
- ¼ cucharadita de hierbas finas secas
- 50 g de lechuga francesa, troceada
- 20 g de lechuga orejona, troceada
- 20 g de lechuga frisée, troceada
- 20 g de lechuga de hoja de roble, troceada
- Nutrition
- per 1 porción
- Calories
- 1068 kJ / 267 kcal
- Protein
- 3 g
- Carbohydrates
- 3 g
- Fat
- 28 g
- Fibre
- 1 g
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