Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g amêijoas frescas e limpas
- Água q.b. p/ demolhar
- 2 c. sopa de sal, mais q.b. p/ temperar
- 150 g cebola cortada em pedaços
- 70 g manteiga
- 100 g vinho branco
- 1 limão, só o sumo
- 1 pitada de pimenta
- 15 g farinha tipo 65
- 10 g salsa, mais q.b. picada p/ guarnecer
- 2 gemas de ovo
- Salsa picada q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 1234 kJ / 295 kcal
- Protein
- 22 g
- Carbohydrates
- 9 g
- Fat
- 14 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Linguini com camarão e cogumelos
40 Min
Massinha de camarão e amêijoas
40 Min
Caldeirada de marisco
40 Min
Carne de porco à alentejana
2 godz. 30 min
Bacalhau à moda de Braga
40 Min
Caldeirada de amêijoas
2 Std. 45 Min
Arroz de marisco
45 min
Lingueirão à Bulhão Pato
2h 20min
Camarão com molho cocktail
30 min
Polvo à lagareiro
1h 30 min
Gambas salteadas
20 min
Amêijoas à Bulhão Pato
2 godz. 40 min