Devices & Accessories
Chinese-style drinking porridge
Prep. 5 min
Total 25 min
4 portions
Ingredients
-
brown rice (see Tips)20 g
-
millet20 g
-
rolled oats30 g
-
raw almonds20 g
-
raw cashews20 g
-
pepitas20 g
-
filtered water (see Tips)1000 g
-
salt to taste (optional)
-
sweetener of choice, to taste (optional - see Tips)
Difficulty
easy
Nutrition per 1 portion
Protein
5.3 g
Calories
709.4 kJ /
168.9 kcal
Fat
8.7 g
Fibre
2.3 g
Carbohydrates
16.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pumpkin Huat Kuih (Steamed Cupcakes)
1 h 10 min
Slow cooked chickpeas (TM5)
26 h 5 min
Ma po dou fu (mapo tofu)
15 min
Fig and walnut bread
3 h 20 min
Thai tofu and sweet potato cakes
30 min
Raw pineapple and turmeric cake
5 h 20 min
Raw pumpkin and zucchini curry
25 min
Vegie crackers
12 h 10 min
Chinese egg noodle soup with mixed mushrooms
35 min
Honey ginger tofu with greens
2 h 25 min
Kale, chia, pear and orange smoothie
25 min
Baked beans
13 h 25 min