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Bot chien (rice flour cake) with pickled vegetables

Bot chien (rice flour cake) with pickled vegetables
4.2 5 ratings
Prep. 55 min
Total 26 h 50 min
4 portions
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Ingredients

Bot chien (rice flour cake)
  • vegetable oil plus extra for greasing
    1 tsp
  • water
    1120 g
  • rice flour
    210 g
  • arrowroot flour
    1 tbsp
  • salt
    ¼ tsp
Pickled vegetables
  • white wine vinegar
    100 g
  • sugar
    70 g
  • salt
    ½ tsp
  • carrot peeled into ribbons
    50 g
  • daikon peeled into ribbons
    50 g
Dipping sauce
  • fresh long red chilli trimmed, deseeded if preferred and cut into halves
    1
  • soy sauce
    2 tbsp
  • Chinese black vinegar
    1 tbsp
  • caster sugar
    1 tbsp
Assembly
  • soy sauce
    2 tsp
  • vegetable oil
    2 tsp
  • eggs
    4
  • spring onions/shallots trimmed and cut into thin slices
    2

Difficulty

medium

Nutrition per 1 portion

Sodium 1385.4 mg
Protein 12.4 g
Calories 1958.1 kJ / 466.2 kcal
Fat 17.6 g
Fibre 2.4 g
Saturated Fat 2.7 g
Carbohydrates 63.5 g

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