Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
ZUBEREITUNG
- 100 g Zucker
- 200 g Holunderbeersaft
- 100 g Wasser
- 15 g Vanillepuddingpulver
- 1 Zimtstange
- 2 Nelken
- 600 g Zwetschgen, halbiert, entsteint
- 40 g Mohn
- 1000 g Milch
- 1 Prise Salz
- 200 g Milchreis
- Nutrition
- per 1 Portion
- Calories
- 1688 kJ / 403 kcal
- Protein
- 11 g
- Carbohydrates
- 64 g
- Fat
- 9 g
In Collections
Alternative recipes
Stachelbeerkompott mit Mandelcreme
25 min
Pflaumenkompott
20 min
Kirschenmichel mit Vanillesauce
40 min
Polenta-Flammeri mit Zwetschgenröster
10 godz.
Schwäbische Pfitzauf
40 min
Rhabarber-Erdbeer-Kompott
30 min
Birnen im Weißweinsud
35min
Grießschnitten mit Rhabarberkompott
2 Std.
Kirsch-Grütze
20 min
Ofenschlupfer
1h 5min
Polentaecken mit Rhabarberkompott
3h 40 min
Kirschenmichel
1hod.