Feigen-Nuss-Aufstrich

Feigen-Nuss-Aufstrich

4.4 100 ratings

Prep. 5 min

Total 15 min

3 Schraubgläser

Ingredients

Paranüsse, geschält, ganz
100 g
100 g Haselnüsse
Feigen, getrocknet
250 g
Wasser
200 g
Butter weich, in Stücken
100 g
Ahornsirup
40 g
geriebene Zitronenschale
½ TL
Backkakao
20 g
20 g Carobpulver
Zimt
1 TL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 10 g

Calories 3154 kJ / 754 kcal

Fat 53 g

Fibre 11.6 g

Carbohydrates 58 g

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