Kartoffel-Gulasch mit Kabanossi

Kartoffel-Gulasch mit Kabanossi

4.5 4.9K ratings
Prep. 15 min
Total 50 min
6 Portionen

Ingredients

  • Zwiebeln halbiert
    200 g
  • Knoblauchzehen
    2
  • Öl
    30 g
  • Wasser
    400 g
  • Salz
    1 ½ TL
  • Kartoffeln in mundgerechten Stücken
    1000 g
  • Paprika, gemischt in mundgerechten Stücken
    400 g
  • Paprika edelsüß
    4 TL
  • Paprika de la Vera
    1 TL
  • Pfeffer
    ½ TL
  • Paprikamark
    50 g
  • Schmand
    400 g
  • Kabanossi in Scheiben
    300 g

Nutrition per 1 Portion

Calories 533 kcal / 2230 kJ
Protein 19 g
Fat 34 g
Carbohydrates 35 g

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