
Devices & Accessories
Kartoffel-Gulasch mit Kabanossi
Prep. 15 min
Total 50 min
6 Portionen
Ingredients
-
Zwiebeln halbiert200 g
-
Knoblauchzehen2
-
Öl30 g
-
Wasser400 g
-
Salz1 ½ TL
-
Kartoffeln in mundgerechten Stücken1000 g
-
Paprika, gemischt in mundgerechten Stücken400 g
-
Paprika edelsüß4 TL
-
Paprika de la Vera1 TL
-
Pfeffer½ TL
-
Paprikamark50 g
-
Schmand400 g
-
Kabanossi in Scheiben300 g
Nutrition per 1 Portion
Calories
533 kcal /
2230 kJ
Protein
19 g
Fat
34 g
Carbohydrates
35 g
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THERMOMIX® Magazin 6/2018
43 Recipes
Germany
Germany