Dip de huevas de pescado (Taramasalata)

Dip de huevas de pescado (Taramasalata)

3.5 2 ratings

Prep. 5 min

Total 15 min

8 raciones

Ingredients

150 g de pan duro (sin corteza y en trozos de 3 cm)
200 g de agua
20 g de cebolla
50 g de huevas de salmón
20 g zumo de limón
30 g de aceite de oliva virgen extra

Difficulty

easy

Nutrition per 1 ración

Protein 3 g

Calories 387 kJ / 92 kcal

Fat 5 g

Fibre 0.7 g

Carbohydrates 8 g

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