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Ingredients
- 50 g de parmesan, coupé en morceaux
- 50 g de feuilles d'ail des ours fraîches
- 30 g de pignons de pin
- 2 pincées de sel, à ajuster en fonction des goûts
- 120 g d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 757.9 kJ / 183.9 kcal
- Protein
- 2.9 g
- Carbohydrates
- 0.4 g
- Fat
- 19 g
- Fibre
- 0.3 g
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