Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 740 g Trauben, rot und etwas mehr zum Garnieren
- 85 g Champagneressig oder ein anderer hochwertiger weißer Essig
- 60 g Zucker
- 15 Zweige Thymian und etwas mehr zum Garnieren
- Eiswürfel zum Servieren
- 2 Flaschen Sekt, trocken (à 750 g), gekühlt
- Nutrition
- per 1 Portion
- Calories
- 1092 kJ / 261 kcal
- Protein
- 1 g
- Carbohydrates
- 32 g
- Fat
- 0 g
- Fibre
- 1.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hot Aperol®
25 Min
Mexikaner
5 min
Erdbeer-Limes mit Minze
10 min
Glühwein on the rocks
2h
Cosmopolitan
40 Min
Tropischer Rum
10 min
Honig-Zwiebeln
1h
Gedämpfte Garnelen im Salatschiffchen mit gerösteter Curry-Sesam-Mayo
20 Min
London - Pimm's Cup
5 min
Limetten-Daiquiri-Eistorte
6 Std. 30 Min
Bitterballen
3h 45 min
French 75
5 min