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Ingredients
- 100 g Zucker
- 2 Eier
- 2 EL Vanillezucker
- 1 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 80 g neutrales Öl
- 250 g Topfen, 20% Fett
- 200 g Weizenmehl, glatt
- 2 TL Backpulver
- ½ TL Natron
- 250 - 300 g Brombeeren, frisch oder TK, aufgetaut und gut abgetropft
- Nutrition
- per 1 Stück
- Calories
- 836 kJ / 200 kcal
- Protein
- 6 g
- Carbohydrates
- 23 g
- Fat
- 9 g
- Fibre
- 2 g
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