Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kokoskuchen und Füllung
- 175 g Weizenmehl, glatt
- 65 g Kokosraspel
- 2 ½ TL Backpulver
- 1 Prise Salz
- 5 Eier (Größe M)
- 125 g Zucker
- 125 g Kokosjoghurt
- 100 g neutrales Öl, etwas mehr zum Einfetten
- 150 g Marillenmarmelade, fein passiert
Schokoladenglasur und Dekoration
- 30 g neutrales Öl
- 200 g dunkle Schokolade, 70 % Kakao, in Stücken
- 50 g Kokosraspel
- Nutrition
- per 1 Stück
- Calories
- 1694 kJ / 405 kcal
- Protein
- 8 g
- Carbohydrates
- 39 g
- Fat
- 24 g
- Saturated Fat
- 10 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Schokomousse-Biskuitroulade
2 godz. 30 min
Biskuitroulade mit Erdbeer-Topfen-Fülle
4 godz. 35 min
Zucchini-Nuss-Brownies
50 Min
Schoko-Marmorgugelhupf
1h 40min
Schoko-Bananen-Gugelhupf
2 godz. 30 min
Schneller Zwetschkenkuchen vom Blech
45 Min
NomNom-Roulade
2 Std. 15 Min
Kirschen-Schokoladen-Kuchen
1 Std.
Schokoladen-Gugelhupf
1 Std. 30 Min
Schokoladen-Kokos-Muffins
40 Min
Schokoladenkuchen mit Schlagsahne
1h 10min
Erdbeerkuchen mit Erdbeerguss
1h 15min