Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz pearl barley
- 20 oz water
- 2 oz butternut squash, peeled, cut into pieces (1 in.)
- 4 oz carrots, peeled, cut into rounds (¼ in.), divided
- 2 oz broccoli florets
- 1 oz fresh baby spinach
- Nutrition
- per 1 portion
- Calories
- 176 kJ / 42 kcal
- Protein
- 1 g
- Carbohydrates
- 9 g
- Fat
- 0 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegetables with Brown Rice (6-8 months)
1h 5min
Smooth Baby Rice Purée
10min
Chicken Couscous and Vegetables (12-18 months)
30min
Vegetable Medley (8-12 months)
30min
White Bean and Vegetable Purée (8-12 months)
7 Std. 30 Min
Chicken and Veggies
15min
Meat and Vegetables with Rice
15min
Fruit Purée
10min
Vegetable - Potato and Meat Purée
35min
Apple, Date and Banana Oatmeal
10min
Apple, Pear and Banana Purée (6 months)
20min
Sweet Potato and Lentils
40min