Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Knoblauchzehen
- 30 g Öl
- 200 g Fladenbrot, in Würfeln ( 2 cm)
- 100 g Zwiebeln, halbiert
- 60 g Olivenöl
- 60 g getrocknete Tomaten, in Öl, abgetropft
- ½ TL Salz
- ½ TL Pfeffer
- 200 g Honigmelone, ohne Kerne, in Stücken
- 60 g Rucola, in mundgerechten Stücken
- 100 g Salatgurke, geschält, entkernt, in Stücken (2 cm)
- 100 g Honigmelone, ohne Kerne, in Stücken (4 cm)
- Nutrition
- per 1 Portion
- Calories
- 1646 kJ / 393 kcal
- Protein
- 6 g
- Carbohydrates
- 37 g
- Fat
- 24 g
- Fibre
- 3.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Grapefruit-Avocado-Salat
25min
Curry-Melonen-Nudelsalat
45min
Erdbeer-Avocado-Salat mit Hähnchen
40min
Tomatensalat mit Aprikosen und Serrano
25min
Fenchel-Melonen-Salat
20min
Erdbeer-Gurken-Salsa
10min
Panzanella mit Erdbeerdressing
35min
Fenchel-Trauben-Salat
10min
Feta-Wassermelonen-Salat
20min
Nudelsalat mit Feigen und Ziegenfrischkäse
45min
Avocadosalat mit Cranberrys und Walnüssen
10min
Italienischer Brotsalat mit Cherry-Tomaten und roten Zwiebeln
30min