Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g de agua
- 250 g de calabaza, pelada, sin semillas, en trozos
- 100 g de camarones grandes, pelados, sin cabeza
- 200 g de calamar, en rebanadas
- 1 cdita de vino de arroz
- 15 g de aceite vegetal
- 175 g de cebolla, en trozos
- 1 cdita de sal fina, o al gusto
- 300 g de tofu, en cubos (2 cm)
- 2 pizcas de pimienta negra molida recién molida
- hojas de cilantro, para decorar
- Nutrition
- per 1 porción
- Calories
- 745 kJ / 178 kcal
- Protein
- 20 g
- Carbohydrates
- 17 g
- Fat
- 4 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pasta a la boloñesa de hongos
20 Min
Keppe de quinoa
1hod.
Soya texturizada a la Vizcaína
1 Std. 10 Min
Tarta vegana de plátano y coco
1j 20 menit
Lentejas marinadas
35min
Guiso de frijoles con tubérculos
20 Min
Sopa de coliflor y pollo
40min
Berenjena vegana al curry de Massaman
50min
Medallones vegetarianos
1 Std. 10 Min
Curry de coco y garbanzos con arroz de brócoli
13 Std. 10 Min
Curry de lentejas con coliflor rostizada en cocción lenta TM6
16hod.
Sopa de frijoles Toscana
50min