Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salmuera
- 1000 g de agua
- 20 g de sal
Fermentación
- 1000 g de remolacha fresca cortada en trozos, rodajas de 5 mm o en bastones de 1 cm
- 10 g de jengibre fresco en rodajas finas
- 16 granos de pimienta negra
- Nutrition
- per 1 tarro
- Calories
- 481 kJ / 115 kcal
- Protein
- 3.9 g
- Carbohydrates
- 21 g
- Fat
- 0.2 g
- Fibre
- 6.4 g
In Collections
Alternative recipes
Coles de Bruselas a la mostaza
20 min
Gomasio con alga nori
5min
Chutney de manzana
20 min
Tahini - Oriente Próximo
20 min
Hinojo con tomates y aceitunas
45 min
Tirabeques crujientes y picantes
15 Min
Salteado de repollo y calabaza
15 Min
Cebollas fermentadas
96u.
Kimchi de verduras
48h
Chucrut
96u.
Berenjenas con salsa de miso
50 min
Paté de berenjena (Baba ganush) - Líbano
2 godz. 10 min