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Ingredients
Salmuera
- 1000 g de agua
- 20 g de sal
Fermentación
- 1000 g de remolacha fresca cortada en trozos, rodajas de 5 mm o en bastones de 1 cm
- 10 g de jengibre fresco en rodajas finas
- 16 granos de pimienta negra
- Nutrition
- per 1 tarro
- Calories
- 481 kJ / 115 kcal
- Protein
- 3.9 g
- Carbohydrates
- 21 g
- Fat
- 0.2 g
- Fibre
- 6.4 g
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