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Ingredients
- 2 dientes de ajo
- 1 cebolleta recta (en rodajas diagonales de 2 mm)
- 8 tallos de cebollino picados
- 1 cucharada de pasta de soja fermentada coreana (doenjang)
- 1 - 4 cucharaditas de pasta de chile coreana (gochujang), al gusto de picante
- ½ cucharadita de azúcar
- 2 - 3 cucharadas de aceite de sésamo tostado
- 200 g de agua
- 400 g de pak choi en trozos de 4 cm
- 1 cucharada de semillas de sésamo tostado
- Nutrition
- per 1 ración
- Calories
- 453 kJ / 108 kcal
- Protein
- 4.6 g
- Carbohydrates
- 6.6 g
- Fat
- 7.2 g
- Fibre
- 5 g
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