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Ingredients
- 150 g de cebolla amarilla, cortada en trozos
- 50 g de aceite de oliva
- 400 g de jitomates en conserva, cortados en cubos
- 1 cdita de azúcar
- 200 g de agua
- 1 cdita de sal fina
- ½ cdita de pimienta negra molida
- 2 cditas de orégano seco
- 5 hojas de menta frescas
- 24 camarones crudos, pelados, medianos
- queso feta, plus extra for garnish
- hojas de perejil fresco, para decorar
- Nutrition
- per 1 porción
- Calories
- 1716 kJ / 408 kcal
- Protein
- 35 g
- Carbohydrates
- 6 g
- Fat
- 26 g
- Fibre
- 3 g
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