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Ingredients
- 600 g d'échine de porc, désossée
- 45 g de sucre
- 10 - 12 brins de thym frais
- 45 g d'huile d'olive
- sel
- poivre moulu
- 500 g de pommes de terre grenaille
- 350 g d'eau
- 2 c. à soupe d'huile d'olive
- 60 g d'échalotes
- 50 g de beurre
- Nutrition
- per 1 portion
- Calories
- 686 kcal / 2865 kJ
- Protein
- 30 g
- Fat
- 48 g
- Carbohydrates
- 32 g
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